{"id":8594,"date":"2026-09-07T16:30:27","date_gmt":"2026-09-07T16:30:27","guid":{"rendered":"https:\/\/pmk.rs\/?p=8594"},"modified":"2026-09-07T17:17:18","modified_gmt":"2026-09-07T17:17:18","slug":"berba-moravke-2026-otkup-toplica","status":"publish","type":"post","link":"https:\/\/pmk.rs\/sr\/2026\/09\/07\/berba-moravke-2026-otkup-toplica\/","title":{"rendered":"Berba i otkup Moravke 2026: Sve po\u010dinje od ploda"},"content":{"rendered":"\n
\"Berba<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Postoji jedan kratak period u godini kada se sve u na\u0161oj destileriji vrati na po\u010detak.<\/p>\n\n\n\n

Pre buradi, pre kazana i pre godina sazrevanja, postoji samo \u0161ljiva.<\/p>\n\n\n\n

Od 4. avgusta do 4. septembra<\/strong>, Moravka <\/a>je pristizala iz vo\u0107njaka \u0161irom Topli\u010dkog okruga. Mesec dana u kojem se ono na \u010demu je priroda radila \u010ditave godine kona\u010dno na\u0161lo pred nama.<\/p>\n\n\n\n

I sa svakom novom berbom vra\u0107a se isto pitanje:<\/p>\n\n\n\n

Kakvu nam je Moravku ove godine dala Toplica?<\/em><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Godina u kojoj se Moravka vratila<\/h2>\n\n\n\n
\"Moravka<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Posle 2025. godine, ni\u0161ta nismo \u017eeleli da uzimamo zdravo za gotovo.<\/p>\n\n\n\n

Po\u010detkom aprila pro\u0161le godine, nekoliko hladnih no\u0107i pogodilo je na\u0161 kraj ba\u0161 u trenutku kada su se vo\u0107njaci budili. Posledice su bile velike. Procene su govorile o gubitku izme\u0111u 50 i 80 odsto roda \u0161ljive i vi\u0161nje u odnosu na prose\u010dne godine. A onda je, 25. aprila<\/strong>, u Prokuplje stiglo novo nevreme. Ki\u0161u i grmljavinu pratio je grad, koji je dodatno pogodio ono \u0161to je prole\u0107ni mraz ostavio iza sebe.<\/p>\n\n\n\n

Zato smo ove godine bili oprezni sa prognozama. U vo\u0107arstvu dobar jun ili jul jo\u0161 uvek ne zna\u010de dobru berbu. Ponekad je dovoljno nekoliko minuta nevremena da promeni ono \u0161to je priroda stvarala mesecima.<\/p>\n\n\n\n

Ipak, kako je leto odmicalo, stizalo je sve vi\u0161e dobrih vesti. Pozivali smo vo\u0107are sa kojima sara\u0111ujemo i raspitivali se o stanju u njihovim vo\u0107njacima. Odgovori su bili ohrabruju\u0107i. I sami smo mogli da vidimo dobro ispunjene kro\u0161nje i rod koji je obe\u0107avao.<\/p>\n\n\n\n

Ali tek kada su po\u010detkom avgusta prve Moravke po\u010dele da pristi\u017eu na otkup, mogli smo sa sigurno\u0161\u0107u da ka\u017eemo ono \u010demu smo se mesecima nadali:<\/p>\n\n\n\n

Moravka se ove godine vratila dobrim rodom.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Moravka iz Topli\u010dkog okruga<\/h2>\n\n\n\n

Moravku ne tra\u017eimo daleko od ku\u0107e.<\/p>\n\n\n\n

Otkup se odvija u Topli\u010dkom okrugu, me\u0111u vo\u0107njacima i ljudima sa kojima smo tokom godina izgradili saradnju. Sopstvenih zasada imamo malo, zbog \u010dega najve\u0107i deo Moravke dolazi od lokalnih vo\u0107ara. Sa nekima od njih sara\u0111ujemo jo\u0161 od samih po\u010detaka destilerije, dok nam se svake godine pridru\u017euju novi.<\/p>\n\n\n\n

Takva mre\u017ea nije nastala preko no\u0107i. Uglavnom je rasla onako kako stvari u manjim sredinama \u010desto rastu: od \u010doveka do \u010doveka. Jedan vo\u0107ar prenese svoje iskustvo drugom, neko nas pozove jer je \u010duo da otkupljujemo Moravku, a neko zato \u0161to zna da \u0107e svoj rod predati ljudima koji ovu sortu zaista tra\u017ee. Trudimo se da odnos ostane jednostavan. Dogovoreno po\u0161tujemo, a preuzeti rod pla\u0107amo bez odlaganja.<\/p>\n\n\n\n

Ipak, saradnja ne po\u010dinje tek kada \u0161ljiva stigne kod nas. Nedeljama pre berbe razgovaramo sa vo\u0107arima, raspitujemo se o stanju u vo\u0107njacima, dobijamo fotografije, a neke zasade i obilazimo. Oni najbolje poznaju svoje vo\u0107njake i javljaju nam kada smatraju da je plod spreman za berbu. Mi zatim proveravamo zrelost, kvalitet i sadr\u017eaj \u0161e\u0107era pre nego \u0161to donesemo odluku o otkupu.<\/p>\n\n\n\n

Jedan od tih ljudi je Zoran Filipovi\u0107 iz Donjeg To\u010dana<\/strong>. Sa Moravkom je prakti\u010dno odrastao. Njegovi roditelji su je gajili pre njega, a on je sa svojom porodicom nastavio istim putem. Kada govori o tome za\u0161to je i danas bira, ne govori samo o njenom ukusu i mirisu u rakiji. Govori o sorti uz koju je odrastao.<\/p>\n\n\n\n

\"Poljuprivrednik<\/figure>\n\n\n\n
<\/div>\n\n\n\n
\n

\u201eTo je stara sorta iz na\u0161eg kraja uz koju sam odrastao. Gajili su je moji roditelji, danas je gajim ja, a lepo je videti da ima ko da nastavi.\u201c<\/p>\n<\/blockquote>\n\n\n\n

Pogledajte pri\u010du Zorana Filipovi\u0107a o Moravki<\/em><\/a><\/p>\n\n\n\n

Za nas je upravo u tome va\u017enost porekla. Toplica nije samo mesto na etiketi niti pri\u010da koju dodajemo gotovom proizvodu. To je mesto gde raste \u0161ljiva koju smo izabrali, gde \u017eive ljudi koji je uzgajaju i gde po\u010dinje ono \u0161to \u0107e godinama kasnije postati na\u0161a rakija.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Mesec dana u znaku Moravke<\/h2>\n\n\n\n

Tokom tih mesec dana, dan \u010desto po\u010dinje pre nego \u0161to svane.<\/p>\n\n\n\n

Pre nego \u0161to berba po\u010dne, proveravamo sam plod. Iz vo\u0107njaka uzimamo prose\u010dan uzorak Moravke kako bismo proverili zrelost, kvalitet i sadr\u017eaj \u0161e\u0107era. Tek kada smo zadovoljni onim \u0161to vidimo i izmerimo, dogovaramo berbu.<\/p>\n\n\n\n

Neki vo\u0107ari svoju Moravku beru sami, dok drugima organizujemo \u010ditavu berbu. Kada je organizujemo mi, ve\u0107 oko pola pet ujutru vozimo bera\u010de do vo\u0107njaka, kako bi posao po\u010deo pre nego \u0161to stigne avgustovska vru\u0107ina. Tada na\u0161i bera\u010di ulaze u vo\u0107njak, a mi sa sobom donosimo gajbe, vagu i sve \u0161to je potrebno da rod iz tog vo\u0107njaka istog dana krene dalje.<\/p>\n\n\n\n

Svaka gajba se meri na licu mesta. Bele\u017eimo koliko je svaki bera\u010d sakupio i vagamo ukupan rod vo\u0107ara. Kada je berba zavr\u0161ena, Moravka se utovaruje i kre\u0107e put destilerije.<\/p>\n\n\n\n

\"Otkup<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Nije svaka Moravka koju nam ponude i Moravka koju \u0107emo otkupiti. Nezreo plod, nizak sadr\u017eaj \u0161e\u0107era, trule ili zaprljane \u0161ljive, kao ni rod pome\u0161an sa drugim sortama, ne prihvatamo. Otkup za nas zato nije samo pitanje koli\u010dine. To je prvi trenutak u kojem odlu\u010dujemo kakvu sirovinu pu\u0161tamo dalje u proces.<\/p>\n\n\n\n

A dok jedna tura kre\u0107e prema destileriji, telefon ve\u0107 zvoni zbog slede\u0107eg vo\u0107njaka.<\/p>\n\n\n\n

Tako izgleda gotovo svaki dan od po\u010detka avgusta do po\u010detka septembra. Pozivi vo\u0107ara, organizovanje bera\u010da, odlazak od zasada do zasada, merenje, utovar, povratak u destileriju, pa ponovo na put. Ove godine Moravku smo preuzimali od 64 razli\u010dita vo\u0107ara iz Topli\u010dkog okruga<\/strong>. Sa nekima sara\u0111ujemo godinama, dok su nam se drugi javili prvi put.<\/p>\n\n\n\n

Kada plod stigne u destileriju, nema mnogo \u010dekanja. Moravka se odmah priprema za preradu, odvaja se ko\u0161tica, a kljuk odlazi u sudove u kojima po\u010dinje fermentacija.<\/p>\n\n\n\n

\"odvajanje<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Do ve\u010deri, ili najkasnije narednog jutra, vo\u0107aru je novac na ra\u010dunu. A nama ostaje da sve ponovimo.<\/p>\n\n\n\n

Slede\u0107eg jutra, ponovo pre svitanja.<\/p>\n\n\n\n

<\/div>\n\n\n\n

20 \u00b0Bx: kvalitet koji se meri u plodu<\/h2>\n\n\n\n

Dobar rod sam po sebi nije dovoljan. Va\u017eno je i ono \u0161to se nalazi u samom plodu.<\/p>\n\n\n\n

Jedan od pokazatelja koji pratimo tokom otkupa jeste sadr\u017eaj rastvorljive suve materije, koji merimo refraktometrom i izra\u017eavamo u stepenima Brixa.<\/p>\n\n\n\n

Kod zrelog ploda Moravke ta vrednost se kre\u0107e izme\u0111u 18 i 22 \u00b0Bx<\/strong>, dok se sadr\u017eaj \u0161e\u0107era kre\u0107e izme\u0111u pribli\u017eno 12 i 16%.<\/p>\n\n\n\n

Moravka koju smo prihvatili tokom ovogodi\u0161njeg otkupa imala je prose\u010dnu vrednost od 20 \u00b0Bx<\/strong>.<\/p>\n\n\n\n

Za nas je to bio jo\u0161 jedan pokazatelj onoga \u0161to smo ve\u0107 videli u vo\u0107njacima. 2026. nije donela samo dobar rod, ve\u0107 i zreo plod dobrog kvaliteta.<\/strong><\/p>\n\n\n\n

\"Refraktometar<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Berba 2026. tek \u0107e ispri\u010dati svoju pri\u010du<\/h2>\n\n\n\n

Sa poslednjim danom otkupa zavr\u0161ilo se jedno poglavlje, ali odgovor na pitanje sa po\u010detka ove pri\u010de jo\u0161 uvek nije potpun.<\/p>\n\n\n\n

Znamo kakvu nam je Moravku ove godine dala Toplica. Rod je bio dobar, a plod koji smo odabrali imao je prose\u010dno 20 \u00b0Bx<\/strong>. Ono \u0161to jo\u0161 ne znamo jeste kakvu \u0107e nam rakiju dati.<\/p>\n\n\n\n

Pred njom su fermentacija, dve destilacije i najmanje tri godine sazrevanja u novim buradima od kitnjakovog hrasta sa Kopaonika. Moravka ubrana u avgustu 2026. tako \u0107e svoju pravu pri\u010du mo\u0107i da ispri\u010da tek godinama kasnije.<\/p>\n\n\n\n

Do tada, nama ostaje ono \u0161to radimo svake godine.<\/p>\n\n\n\n

Da po\u010dnemo od ploda.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Postoji jedan kratak period u godini kada se sve u na\u0161oj destileriji vrati na po\u010detak. Pre buradi, pre kazana i pre godina sazrevanja, postoji samo \u0161ljiva. Od 4. avgusta do 4. septembra, Moravka je pristizala iz vo\u0107njaka \u0161irom Topli\u010dkog okruga. Mesec dana u kojem se ono na \u010demu je priroda radila \u010ditave godine kona\u010dno na\u0161lo […]<\/p>\n","protected":false},"author":171615705,"featured_media":8620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[20145],"tags":[],"class_list":["post-8594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-sr"],"yoast_head":"\nBerba Moravke 2026 i otkup u Toplici - Uteha Na\u0161a<\/title>\n<meta name=\"description\" content=\"Kako je izgledala berba Moravke 2026. u Topli\u010dkom okrugu? 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